Because We Can!
Cafe Miranda is a small, cozy bistro like restaurant with a big menu of ethnic tastes and bites to please even the pickiest of palettes. Why is the menu so big? Because we can!
We serve generous portions of wholesome food with big flavor. Some of specialties include:
Fresh House Made Pasta
Meat & Potatoes
Seafood from Port Clyde Fresh Catch
Original Wood Oven Pizza
We are open 7 days a week with the exception of Thanksgiving, Christmas Eve and Christmas day.
Lunch which includes our full breakfast menu is served daily from 11:30-2:00
Dinner begins nightly at 5pm
Sunday Brunch and Lunch served 10:30 until 2:00 (features our breakfast and lunch menus).
We have a comfortable and casual dining room with lots of tables and dining al fresco during the summer months.
We pride ourselves on sourcing our meat, seafood and produce locally. We are a Farm to Table Restaurant, and have our own “Headacre” Farm in Owls Head! Chef Kerry Altiero is the 2012 Maine Lobster Chef of the Year and was awarded the 2013 Harvest on the Harbor Best Farm To Table Restaurant.
Listed in the following categories:
Bar Services, Event Design, Local & Organic, Planning, Prepared Food, Vegetarian & Vegan, Vegetarian & Vegan Catering, Wild Foods & Mushrooms, Wild Foods & Mushrooms